On the menu – Marathon Bar Porridge, two attempts at Spelt Sourdough, Marble Cake and Breakfast Biscuits

Friday This was exactly how I like my porridge, so thick you can stand your spoon up in it. This is Marathon Bar Porridge from Dirty Vegan and it was gorgeous. Only alterations were that I swapped almond milk for hazelnut milk and forgot to put the sugar in, so sprinkled some on top. Also,…

On the menu – Mug Bread

Monday I like nice bread to go with the cold meats and beer for Christmas tea. I would probably, to be honest, normally go and buy some but we were away this Christmas and not in easy reach of nice, fresh bread (particularly with the shops shut the day before). So I made sure I…

On the menu – sourdough attempt 2

Monday My first attempt at sourdough did not go well, so this time, still using the same starter, I followed the method in James Morton’s book, Brilliant Bread and oh it was so, so much better. Whereas the method in Modern Baker is a certain folding technique, with James Morton it’s a good long knead,…