Friday I made Loaded Baked Potatoes from the Waitrose site and they were nice. Tuesday The Butternut Squash Steaks were from a recipe on Eatwell 101, they were nice, definitely not a way I’d considered cooking butternut before and I’ll definitely add it to my repertoire. The Chicken Stock Orzo was from Ed Smith’s On…
Tag: Ed Smith
On the menu – more Hugh, Nigella and Ed Smith plus some John Whaite
Tuesday I am trying to increase the number of different types of veg I eat, I’m not good with root vegetables, unless it’s potatoes, carrots, beetroot or at a push, parsnip. So, anyway, today’s attempt was swede, I have eaten swede before, it is quite nice mashed but in this, roast swede vegeree from Hugh…
On the menu – Potato-fest, guest starring carrots, chickpeas and onions
Friday (Veggie) sausages and mash scream for red onions in some form of accompaniment. Or to be strictly truthful, I desperately wanted to make the Garlic and Parmesan Mash from Nigella’s new book and mash = sausages = red onions. Anyway, the mash was lovely, as were the red onions, which were also from a…